Search blog.co.uk

A question For You
by WannabeTVChef @ 2006-03-30 - 16:34:30

You may not think an English chef would be a good source for information about cooking on a barbecue...but your not taking into account the fact that I lived and worked in Washington DC area for along time.

So I will pose the question then give you the answer, hopefully some of you will take up the challenge. When I give you the answer I will also include a diagram.

What is the indirect cooking method on a barbecue?

The clock is ticking...I will post the answer in 24 hours. In the meantime I will be posting a recipe today seeya

2 comments | Trackback (0) | Permalink | Recommend this post
Tags: barbecue cookery, quiz question,

Trackback address for this post:

authimage

Comments, Trackbacks: Hide subcomments

GoingSomewhereGoingSomewhere [Member]
2006-03-30 @ 18:55

You'll probably be able to tell I've never cooked on a barbeque - I've no idea what you're talking (or rather asking) about. I await the answer.

BC [Visitor]
http://www.secretfoods.blogspot.com
2006-04-12 @ 12:12

Kevin - you have a very impressive blog. Well thought out, and easily maneuvered. I'm enjoying it tremendously. Charcoal BBQing is another world of cooking. We BBQ and smoke various meats all year - even during the blizzards of December and January using mostly the indirect (slow) method. Some meat recipes call for the faster or direct method. Either way, it all depends on what the cook is looking for - a long, indirect method for a nice smoky flavor such as in an apple wood smoked pork loin, and a quickly seared burger. We rarely use a propane grill because the flavors in the meat have the tendency to absorb the noxious fumes from the burning propane - particularly if the meat haas been marinated.

Leave a comment :

Your email address will not be displayed on this site.
Your URL will be displayed.
Allowed XHTML tags: <!, p, ul, ol, li, dl, dt, dd, address, blockquote, ins, del, a, span, bdo, br, em, strong, dfn, code, samp, kdb, var, cite, abbr, acronym, q, sub, sup, tt, i, b, big, small, img>
URLs, email, AIM and ICQs will be converted automatically.
Options:
 
(Line breaks become <br />)
(Set cookies for name, email & url)
Validation code:
Please enter the above code here:
For protection from spambots (case-sensitive).