First let me take a moment to thank everyone who has taken up my invitation and has joined this blog. This has made my decision easier…. you see I had run out of space having quickly used my 10megabytes for pictures. Should I remove earlier posts to make room or throw caution to the wind and turn pro?
I have decided to turn pro (tart) so I can continue to post decent sized photos of my recipes. I will even try with Google adsense and find what that is all about.
As I have mentioned before although I’m a good chef I’m a novice blogger but I do have a strong desire to make this blog worth visiting. Thanks again for all your kind wishes,I will answer all the emails …ASAP.
I will be posting a recipe in an hour or so.
Good to have you as a friend. When I feel huungry now I know where to look. If only email could include tastes and smells!