Anyone who follows this blog will know I have mentioned Kin Knives before.
Having been a chef for over 30 years and used Henkel, Global, Wustof, Sabatier and the restÖ.I only buy Kin Knives now.
Donít buy knives on sale, or knives that can cut a tin can open!Ö.just buy one of these then youíll know why when Iím infront of an audience I get evangelical about Kin.
The people at Kin have recently revamped their web site and I was very flattered that they asked me if I could contribute a recipe or two to the site.
Again though I would like to stress that Kin do not pay me to extol the virtues of their knives.
I do this because I believe that my professional opinion should be shared with the readers.