Sunday I will again be firing up the Barbie and showing the audience how versatile outdoor cooking really can be once you master the basics. Last week I cooked a complete 3-course Sunday roast, starting with a hot smoked salmon served with a pineapple salsa. Followed by Roast Chicken and Roast Lamb with all the trimmings.
I rounded things off with an Apple and Custard Flan served with Toffee sauce.

June 3rd Barbecue demonstration will be more traditional BBQ foods, Smoked & Braised Brisket of Beef Sandwiches with homemade Barbecue sauce.
Cajun Belly of Pork with Bean Casserole. Lemon and Honey Roast Chicken. But then on the wilder side Vanilla Ice-cream with Balsamic Strawberries and even Pizza. So perhaps this might be your last chance for a while to see me unravel the mysteries of the art of Barbecuing.

In the last couple of weeks a lot of my time has been taken up with trying to get flooring laid in my new apartment. Hopefully by Monday this will be all done and I can have more time to blog.