As Saturday rolls around my focus sharpens onto my demonstrations this Sunday.
I was pleased that my name was included in the offical show guide given the lateness of when I was invited. Even though I have done countless cooking demos on both sides of the Atlantic, this one is bigger than most.
On Saturday I have decided to pop into the show to do a little prep. Even though the behind the scenes chefs will do as much of the prep as I wish, I wanted to check out the Theatres and kitchens for myself. The production team want to know how I'm arriving (car or train) and want to meet me and escort me to the VIP hospitality area. If you see me wondering around the show, don't be shy come and say hello.
P.s I've got a bit of a goatee beard at the moment so don't let my desguise fool you...that is if I don't shave it off in the morning.
