desserts
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White Chocolate Crème Brulee with Crunchie Ice-cream © Kevin Ashton 2008
@ 2013-01-03 – 21:27:33
This morning was my first visit back to my local gym in Stourport this year, though I hadn't gained any weight because my overall fitness level is still … more -
Hazelnut & Cherry Biscotti with Poached Peaches serves 4© Kevin Ashton 2012
@ 2012-08-05 – 19:15:18
The Italians have a delicious hard biscuit called Biscotti,which usually contains nuts and or various kinds of driedfruit. The word Biscotti means twice … more -
Hot Cross Buns with Berries © Kevin Ashton 2011
@ 2011-04-25 – 17:13:56
Sometimes even a chef needs a cheat's dessert when the unexpected happens. I was enjoying a relaxed Easter weekend when some friends dropped and … more -
Chocolate & Walnut Tart with Toffee Sauce by Kevin Ashton © 2006
@ 2010-11-24 – 00:54:13
Looking for a different and delicious dessert for Thanksgiving or the weekend? When I wrote this recipe for my column in 2006 the correct photo … more -
Truffles stuffed with Griottines © Kevin Ashton 2010
@ 2010-10-19 – 01:05:14
A busy friend of mine asked me for a seasonal suggestion for a no fuss chocolate dessert, one they could prepare ahead. I came with the idea of chocolate … more -
Kumquat Meringue Pie with Passion Fruit Couli© Kevin Ashton 2006
@ 2009-07-14 – 21:05:45
Lots of chefs use kumquats just for decoration, because they don't seem to know how else to use them which a shame. Originally from China this oval … more -
White Chocolate Cake with Roasted Peaches (serves 6)© Kevin Ashton 2008
@ 2009-03-09 – 00:28:27
I wanted to combine peaches and chocolate in a dessert, but felt dark chocolate would be too bitter and milk chocolate would simply not work. I reasoned … more -
Bramley Apple Crisp (serves 4) © Kevin Ashton 2009
@ 2009-02-12 – 15:14:41
Bramley,the best cooking apple in the world celebrates it’s 200th birthday this year. Throughout the year various chefs and food pundits will be telling … more -
2009 Pastry World Cup-The Results
@ 2009-01-27 – 14:03:24
French Frozen Dessert by Marc Riviere First a big thank you to the Almond Board of California for making it possible for me to go the event. They … more -
Lemon Roulade with Homemade Lemon Curd (serves 6) © Kevin Ashton 2007
@ 2008-12-24 – 22:05:11
In the next day or two lots of us will feel like we overdid it in the food or drinks department. I thought therefore you might appreciate my light … more





