food blog
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Ard Bia Cookbook-Review
@ 2012-08-23 – 00:20:01
*First, my apologies since I had promised to review Nathan Outlaw's Seafood book first but sometimes my busy schedule conspires against me. I will … more -
A Big Thank You To All the Folks At School Zone
@ 2010-10-05 – 17:07:02
Today I was notified that this food blog has been given a star-rated listing on the UK's Schoolzone's Webguide, awarded by an expert teacher review panel. … more -
Void left by Floyd
@ 2009-09-20 – 02:06:36
Void left by Floyd TV viewers and amateur cooks everywhere were morning the lose of TV chef Keith Floyd, who died on Monday. He was a trailblazer who … more -
Traditional Bakewell Pudding (serves 8) © Kevin Ashton 2006
@ 2007-04-09 – 22:44:45
With St George's Day about 2 weeks away I thought I'd make my next recipe very, very British. Bakewell Tart is a well-known English dessert though … more -
Marble Chocolate Torte with Sour Cherries serves 6-8© Kevin Ashton 2005
@ 2006-11-14 – 09:06:10
Often for an occasion like New Year's Eve you want to push the boat a little and create a dessert that gets talked about for weeks after. This dessert … more -
Interesting Food News-Organic Cod
@ 2006-06-06 – 01:45:36
In the last few years fresh cod has become more expensive than salmon. One………because of the scarcity of the fish in the wild and the other has been … more -
Eccles Cakes with Vanilla Custard (serves 4) © Kevin Ashton 2005
@ 2006-06-06 – 01:33:05
I mentioned some months ago how I intended to revisit old traditional British recipes from time to time. I have fond childhood memories of Eccles … more -
Lord Stechford’s Chicken Pie Kevin Ashton© 1991
@ 2006-05-31 – 18:18:33
When I had my own restaurant in the USA,it also had an “English Pub” at the front that was popular with the locals. My idea was that the pub part of … more -
Roasted Butternut Squash Risotto serves 4 as a main course© Kevin Ashton 2005
@ 2006-05-24 – 03:43:34
Anyone trying to pronounce the name I have given this dish will think its a right “mouthful”, but infact I was going to call it “Roasted Butternut … more -
"Answering The Question" What's it like being a chef?
@ 2006-04-24 – 15:49:24
mypantry (member) posed some interesting questions in her comments and I decided to write a post to answer her questions Love being in the kitchen. … more





