food blog
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Void left by Floyd from WannabeTVChef Pro 61 days old
Void left by Floyd TV viewers and amateur cooks everywhere were morning the lose of TV chef Keith Floyd, who died on Monday. He was a trailblazer who ...
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Interesting Food News-Organic Cod from WannabeTVChef Pro 1263 days old
In the last few years fresh cod has become more expensive than salmon. One………because of the scarcity of the fish in the wild and the other has been ...
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Eccles Cakes with Vanilla Custard (serves 4) © Kevin Ashton 2005 from WannabeTVChef Pro 1263 days old
I mentioned some months ago how I intended to revisit old traditional British recipes from time to time. I have fond childhood memories of Eccles ...
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Lord Stechford’s Chicken Pie Kevin Ashton© 1991 from WannabeTVChef Pro 1269 days old
When I had my own restaurant in the USA,it also had an “English Pub” at the front that was popular with the locals. My idea was that the pub part of ...
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Roasted Butternut Squash Risotto serves 4 as a main course© Kevin Ashton 2005 from WannabeTVChef Pro 1276 days old
Anyone trying to pronounce the name I have given this dish will think its a right “mouthful”, but infact I was going to call it “Roasted Butternut ...
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"Answering The Question" What's it like being a chef? from WannabeTVChef Pro 1306 days old
mypantry (member) posed some interesting questions in her comments and I decided to write a post to answer her questions Love being in the kitchen. ...
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Potato, Red onion & Rocket Soup with Brie and Basil Toasties (serves 4)©Kevin Ashton 2006 from WannabeTVChef Pro 1319 days old
I don't know how the weather was in your part of the world on Monday but in parts of the UK we had 1 inch of snow! so a very good reason for making ...
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Warm Fruit Salad (serves 4-6) © Kevin Ashton 2005 from WannabeTVChef Pro 1321 days old
Sometimes a fresh fruit salad can be a great finish to a big meal, but there is a little more to it than chopping it up. Taking time in the way you ...
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Just an Old Tart from WannabeTVChef Pro 1321 days old
First let me take a moment to thank everyone who has taken up my invitation and has joined this blog. This has made my decision easier…. you see I ...
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Ragout of Wild Mushrooms with Polenta Mash © Kevin Ashton 2004 from WannabeTVChef Pro 1330 days old
Perhaps you’ve tried polenta at a restaurant and been somewhat disappointed by the rubbery disk on your plate. In itself polenta has very little ...
