kevin ashton
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Asparagus & Oven Dried Tomato Tart © Kevin Ashton 2012
@ 2012-06-06 – 16:27:27
Editor's Note* My own semi-professional camera developed a problem making my shots unusable. Thankfully I had already taken a few practice snaps shots … more -
Tian of Avocado and Crab set on a pool of chilled Gazpacho ©Kevin Ashton 2004
@ 2011-05-01 – 12:16:43
Although it is only the first day of May the weather in the UK has been warmer and sunnier than usual for this time of year. With barely any rain in … more -
Working with Jean-Christophe
@ 2011-03-03 – 22:49:12
Yesterday was a long, preparation day in the labyrinth known as the Ricoh Arena in Coventry. Set within a site covering more than 40 acres, the Ricoh … more -
Antartic Chef-The many sides of Trevor Hancock
@ 2010-11-10 – 08:25:02
Chefs tend to be nomadic, and because of that ability to work all around the world friendships can be of a similar nature. The friendship remains, but … more -
Win A Quality Sauté Pan From Viners
@ 2010-10-30 – 19:30:11
Two weeks ago I reviewed the Techtonic 30cm Anodised Sauté Pan with lid from Viners and gave it 9 out of 10 stars for quality and value. Viners have … more -
Truffles stuffed with Griottines © Kevin Ashton 2010
@ 2010-10-19 – 01:05:14
A busy friend of mine asked me for a seasonal suggestion for a no fuss chocolate dessert, one they could prepare ahead. I came with the idea of chocolate … more -
BBC Good Food Show
@ 2008-11-28 – 17:30:59
As Saturday rolls around my focus sharpens onto my demonstrations this Sunday. I was pleased that my name was included in the offical show guide given … more -
Goat's Cheese Sweet Potato & Broccoli Quiche serves 6-8 © Kevin Ashton 2005
@ 2008-08-28 – 09:43:17
If Quiche has gotten a bad name in recent years it's because of unimaginative or poorly written recipes. For instance how much egg mix a quiche … more -
Ask The Chef
@ 2008-05-19 – 20:25:56
I recently discovered the link on the Ask the Chef feature was broken. So I am redoing it. In my newspaper column I get lots of questions on a weekly … more





