seafood
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Monkfish chunks cooked with Onions, Peppers and Sherry by Mitch Tonks
@ 2009-05-01 – 11:49:23
[ ... ] to eat seafood. I think it’s the simplicity of the dishes and that complete understanding they have when it comes to cooking fish that makes ... more -
Book Review: Fish the complete fish & seafood companion by Mitch Tonks
@ 2009-04-28 – 15:44:27
In my 30 plus years as a chef I have never found such a useful and interesting seafood book as Fish written by Mitch Tonks. It clearly gives the reader … more -
Tuna & Clams with Cilentro Dressing (serves 2) © Kevin Ashton 2007
@ 2008-08-01 – 15:43:20
Cilantro for those that don't recognise the name is what Coriander is called in America and other Spanish-speaking countries such as Mexico. Only when … more -
Fish Cakes with Saffron Sauce (serve 4 as a starter)© Kevin Ashton 2005
@ 2006-04-05 – 16:40:00
Fish Cakes with Saffron Sauce serve 4 as a starter© Kevin Ashton 2005 Fish cakes and our perception of them have come along way in recent years. … more -
Lapsang Souchong Sea Trout (serves 4 as a main course) © Kevin Ashton 2005
@ 2006-03-31 – 01:00:41
The great thing about cooking, if you pay attention to the results even bad ones can teach you something, that perhaps you can use later. Some years … more -
Buying & Storing Seafood© Kevin Ashton 2004
@ 2006-03-13 – 15:00:34
Trying to buy seafood in the UK these days is still a hit and miss affair particularly if you don’t live anywhere near a fishing port. If you have … more





